On the New Year’s Eve dinner table, a plate of red peppers is fried, which means good luck! And the taste is fresh and spicy.
How to make red chili fried dried tofu?
Wash the red pepper clean and cut the cross knife vertically. Then slice horizontally. I cut it into pieces with scissors.
Cut the dried tofu to small squares.
Mince the garlic.
Heat the pot and add some oil. Add red peppers and dried tofu to stir fry until they are soft. Then add minced garlic.
Add some dark soy sauce.
Stir fry evenly and add some salt.
Put a spoonful of shiitake mushroom sauce for freshness. Then add a spoonful of water to stir fry.
Stir fry until the soup is reduction. Then turn off the heat and transfer to a serving plate.
If you like spicy food, choose slender red pepper. If the chili is not spicy enough, change the mushroom sauce to the spicy sauce. Hope you like the red chili fried dried tofu.