Whenever I see the crystal clear shrimp dumplings, I can’t help but want to eat. But I don’t like eating shrimp like this. So I wrapped some plain pyramid dumplings. So how to make pyramid dumpling?Let’s take a look today.
How to Make Pyramid Dumpling
Prepare the filling. Because musk has a special flavor, I only added a little oil, salt, incense oil in the filling. This preserves the unique aroma of musk. Add warm water to the flour and cornstarch. Then knead the smooth dough.
Then roll into strips and cut into the same small dough. Then knead the small dough into a ball, squeeze it, and make a dumpling wrapper. Put the right amount of stuffing on the dumpling wrapper to make dumplings.
Place the dumplings evenly in the human steamer. Spend 10 to 15 minutes on fire.
Such delicious pyramid dumpling is complete.
- 150 g cheng flour
- 50 g corn starch
- 1 dumplings stuffing