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You are here: Home / Baking / Pumpkin Clay

Pumpkin Clay

January 13, 2021 by Scarrlett Leave a Comment

pumpkin clay

“There was a pumpkin and I immediately looked at the pumpkin mash in the Cloud recipe.It was made entirely of pumpkin puree and flour. Except for eggs, there was nothing liquid.Very pleased.Is it.It’s just, why does everyone like to eat such big toast?350 grams of flour to make 750-1000 grams of bread.I always do the smallest component, 500 grams.

Convert the components to scale.It no longer matters whether the one-button loaf fits the smaller loaf.In fact, based on last time’s results, there doesn’t seem to be anything wrong.The colour is good, not burnt.

After getting familiar with the road, no longer frequently check the progress of bread, after a button, then let him go.Estimate about time, open the phone to see if it has entered the last bake, and sure enough, soon hint finished.

Pumpkin puree bread, always so golden attractive.”

How to make pumpkin clay?

Step 1.

Open the mobile cloud recipe and find the pumpkin mash.

Open the mobile cloud recipe and find the pumpkin mash.

Step 2.

Pull down to the ingredients and prepare according to the amount you want.

Pull down to the ingredients and prepare according to the amount you want.

Step 3.

Ingredients: 290 grams of high-gluten flour, 40 grams of eggs, 40 grams of sugar, 2 grams of salt, 160 grams of pumpkin puree, 15 grams of butter, 1 tablespoon of dry yeast

Ingredients: 290 grams of high-gluten flour, 40 grams of eggs, 40 grams of sugar, 2 grams of salt, 160 grams of pumpkin puree, 15 grams of butter, 1 tablespoon of dry yeast

Step 4.

Pour the pumpkin puree, egg, sugar, butter and salt into the bread bucket.

Pour the pumpkin puree, egg, sugar, butter and salt into the bread bucket.

Step 5.

Pour in the flour and make a pit in the flour.

Pour in the flour and make a pit in the flour.

Step 6.

Pour in the dry yeast.

Pour in the dry yeast.

Step 7.

Put it in the toaster, stick it in, and close the lid.

Put it in the toaster, stick it in, and close the lid.

Step 8.

Poke the phone with one click at the bottom of the screen.

Poke the phone with one click at the bottom of the screen.

Step 9.

The phone shows the toaster stirring.

The phone shows the toaster stirring.

Step 10.

After 3 hours, the phone displays the toaster entering the baking process.

After 3 hours, the phone displays the toaster entering the baking process.

Step 11.

When the countdown is over, the phone prompts you to finish the task.

Step 12.

Turn off the toaster and open the lid.

Turn off the toaster and open the lid.

Step 13.

Pull out the bread pail.

Pull out the bread pail.

Step 14.

Pour out the bread and let cool.

Pour out the bread and let cool.

Step 15.

Slice and serve.

Slice and serve.

Cooking techniques

In order to ensure the best baking effect, the bread should be fed strictly in the order of liquid first and fixed afterwards.

The amount of sugar can be adjusted according to your taste.

Print Recipe

pumpkin clay

Prep Time15 mins
Cook Time2 hrs
Course: Cakebread
Cuisine: Chinese
Keyword: pumpkin clay
Servings: 5

Equipment

  • bread machine
  • Bread barrel

Ingredients

  • 290 g high gluten flour
  • 40 g sugar
  • 40 g egg
  • 160 g pumpkin puree
  • 15 g butter

Ingredient

  • yeast (dry)

Filed Under: Baking, Cakebread Tagged With: pumpkin clay

Previous Post: « Fried Chicken
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