Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food–pumpkin and mung bean soup. So how to make pumpkin and mung bean soup? Let’s take a look today.
How to Make Pumpkin and Mung Bean Soup
Soak mung beans in clean water for half an hour in advance. Then, dice pumpkin.
Add enough water to the pot, add mung beans, and cook over high heat. When it boils, turn to medium-low heat and cook for more than ten minutes.
Add pumpkin pieces and continue to cook until the pumpkin is soft.
Such delicious pumpkin and mung bean soup is complete.