Prawns in tomato sauce
” There are many ways to make prawns in tomato sauce, and they are very simple. For me who loves prawns, everything is delicious, especially fresh prawns. The meat is too expensive recently. Let’s start by saying we should buy more seafood., And then immediately thought of prawns, thinking of swallowing saliva, today quickly went to the market to buy sea prawns, today to make this tomato sauce prawns.”
The practice of prawns in tomato sauce
Buy the prawns, first rinse them, cut off the prawn whiskers of the prawns, then draw a knife in the second section of the shrimp back, pick out the shrimp line, and then put them in a large bowl after adding all the processed wine, add a little cooking wine , Pickled to remove fishy. (You can put a few slices of ginger while pickling)
Pour a little oil in the pot, add minced garlic and spring onion when it’s hot.
Add marinated shrimp and fry on both sides until discolored.
Then add tomato sauce, sugar, soy sauce directly to the pot, you can add a little fresh chicken essence, but the sea prawns are relatively fresh, you cannot add it. (The soup is too thick and you can add a little water)
Finally add a little bit of salt and stir-fry evenly.
Serve on a plate, sprinkle with cilantro or green onion and simply serve. Would you like to make a plate of prawns with tomato sauce that is very delicious and quick? Finally, you get home cooking prawns in tomato sauce.