Pork lentil stuffed buns is a famous dish for Beijing people.Beijing people often use it for meals.How to make pork lentil stuffed buns. Many people like to eat Pork lentil stuffed buns.But it does n’t seem easy to succeed. Let’s take a look today.
How to Make Pork Lentil Stuffed Buns
Add baking powder and white sugar to the flour. Add warm water and knead into a slightly softer dough. Then cover with cling film to allow the dough to ferment.
Start making the filling while the dough is fermented. Clean the lentils first. Squeeze off both ends. Cook in boiling water and fish out.
Chop the cooked lentils into pieces.
Add dark soy sauce, yellow wine, salt, white sugar, white pepper, balsamic oil, MSG, chicken essence in the pork fillingand stir well.
Ferment the dough to 2 times the size of the original.
Place the fermented dough on the panel and knead. Drain the air. Then divide the dough into small dough of an equal size.
Press the small dough into a round cake. The round cake is based on a thick middle and a thin surrounding.
Get the filling ready first. Add the lentils and the shallots to the meat. If it’s not salty enough, add some salt and stir well.
Take a slice of the cake and place the prepared filling in the middle.
Place the wrapped buns on a drawer of oil. Cover the pan and continue to ferment.
The buns are fermented to 2 times the size of the original.
Add the cold water and start steaming. When the water is boiled, it starts to count the time. Steam for 15 minutes. Open the lid after 3 minutes.
Such delicious pork lentil stuffed buns is complete.