Pork Cabbage Stew Vermicelli is a Northeast dish, and it is also my favorite dish.Simple ingredients, but can make the taste of home.Although it is an ordinary farm dish, nutrition is not ordinary.Pork is rich in high-quality protein and essential fatty acids, which can supplement iron, kidney and blood, nourish yin and moisten dryness; cabbage is rich in crude fiber, which can intestine, detoxify, promote gastrointestinal motility and help digestion.Not only can eliminate accumulated food, but also prevent bowel cancer.
How to make pork cabbage stew vermicelli
Prepare ingredients: pork, cabbage, vermicelli, shallot, ginger, star anise, sanna, zanthoxylum;
Wash pork and cut into large slices;
Cabbage cut into sections, green onion cut into sections, green onion cut into green onions, and old ginger cut into minced ginger;
Take the oil pan and stir-fry the pork;
After the pork is forced out of the oil, transfer the braised soy sauce and oyster sauce and continue to stir;
Add scallion and minced ginger and fry the aroma;
Put the cabbage clapper; stir fry quickly evenly;
Add cabbage leaves and continue to stir fry;
Add vermicelli; pour appropriate amount of water, transfer pepper, star anise and sanina, and cook for 7-8 minutes on high heat;
Mix in the right amount of salt, stir fry evenly, turn off the heat, and start cooking. 【Pork Cabbage Stew Vermicelli】 It’s ready.