“See the prescription on the net, feel very small and tried, but do not know why low flour do, but called bread?It’s hard in the mouth, too, not as soft as bread, but it’s very creamy and delicious.”
How to make pocket bread?
Prepare your materials.
Beat eggs, add light cream and condensed milk, mix well.
Add in sugar powder, salt and milk powder and mix well.
Add the low powder and mix well with your hands.
Just in groups.
Roll out the dough to a thickness of 4mm and refrigerate for 30 minutes.
Remove, fold in half, and lightly roll out to a thickness of 7mm.
Cut into small squares and place on a baking sheet.
180 degrees, middle layer, 20-25 minutes golden color is ok.