Pizza with Ham and Mushrooms
” This pizza recipe has no fat in the dough, and is low-fat and sugar-free. ”
The practice of Pizza with Ham and Mushrooms
Mix high-gluten flour and yeast. Add salt.
Add warm water to the powder. Use warm water to test the temperature with the back of your hand.
Use chopsticks to stir the powder until cotton-like.
Knead by hand until smooth dough. Put olive oil in the dough and continue to knead it into a smoother dough.
Perform fermentation. Leavened to twice as large, stick a dry powder in the hand and poke a hole in the middle of the dough, neither retract nor collapse.
Brush olive oil on the pizza tray to prevent sticking.
The dough is divided into two and rounded. This is the weight of two pizzas.
8 Roll out the dough into a circle that is slightly smaller than the pizza tray, and place it on the pizza tray for a second round.
Prepare ingredients for pizza. Clean and drain. Sprinkle the coriander into small pieces first.
Sprinkle with tomatoes cut into a centimeter size. Sprinkle with pizza grass.
Sprinkle with one-centimeter mushrooms and small slices of cheese.
Sprinkle with one-centimeter ham and minced shallots.
Turn the oven up and down 180 degrees for 30 minutes.
According to your preferences, you can add or subtract four minutes. Before serving, sprinkle with pepper after heating in the microwave. Finally, you get home cooking Pizza with Ham and Mushrooms.