“To get rid of the soy milk you can’t eat in the morning and the meat floss in the fridge, salad dressing.”
How to make pillow toast with whole soy milk gravy salad?
Mix all the ingredients except the butter for 20 minutes and knead until smooth. Let stand in a warm place and let rise twice as long.
Once the dough has been leavened, remove and drain, round, cover and let stand for 20 minutes.
Wake up, exhaust, rolling a long square with a rolling pin.
Then spread on the salad dressing and meat floss.
Roll from bottom to top, facing down, in the toast mold (450g toast mold).
Leave in a warm place for 9 minutes, brush with egg and sprinkle with black sesame seeds.Preheat the oven to 180 degrees and bake in the middle for 40 minutes.Bake for 15 minutes, check the color on the surface, and when you’re ready, cover with tin foil and continue baking.
Each flour absorbs water differently, so save a little when adding soy milk.Oven also should adjust according to the oven temper of his home.
Pillow toast with whole soy milk gravy salad
- 220 g high gluten flour
- 30 g low gluten flour
- 155 g soya-bean milk
- salad dressing
- pork floss
- 30 g sugar
- 3 g salt
- 3 g yeast
- 45 g butter
- 20 g milk powder