Piggy Black Chocolate
” Year of the Pig to a small blessing pig modeling chocolate bar. After tempering chocolate that melts, more silky texture. Making simple, try it together! ”
The practice of Piggy Black Chocolate
Put Faluna Black Chocolate into the Yangchen Chocolate Melting Pot. Then heat it over a small fire. Put a needle thermometer.
When the temperature rises to 44 degrees (42-45 degrees is acceptable) take out the melting pot.
Put it in cold water to cool down, the temperature drops to 27 degrees.
Put the chocolate pot back on the water that was just heated and continue to heat it up to 32 degrees.
Looking at the state, the chocolate at this time is very smooth, which is the role of temperature regulation. Make the chocolate entrance feel better.
Chocolate is poured into the mold between 30-32 degrees. Then let cool and demold. Finally, you get home cooking Piggy Black Chocolate.