Pan-fried Stuffed Buns
” Children don’t usually like carrots, but the nutrition of carrots cannot be underestimated. It contains vitamin A precursors, which is good for children’s eyesight and can also treat night blindness. In addition, carrots have the reputation of underground “little ginseng”. Improving the body’s immunity also has a certain effect on cancer prevention and treatment. This time it was placed in the meat filling, I didn’t expect the children to love it. ”
The practice of Pan-fried Stuffed Buns
Add minced meat with soy sauce,
Carrots are chopped into shreds and then chopped a few times so that the shreds will not be too long and the children can easily accept
Put oil, salt, green onion, ginger and carrot into the meat stuffing
Add the appropriate amount of yeast and dough into the all-purpose flour, then ferment in a warm place, and then divide it into the dough of the appropriate size, roll it into a disc, and wrap the appropriate amount of filling,
After wrapping it, put it on the side and cover it with a clean cloth for a while, so that the bun is obviously lighter and bigger. The time is about 20 minutes.
Put an appropriate amount of cooking oil in a frying pan. After the oil is hot, put the proofed buns in the pan and fry the bottom to golden brown.
Then add fresh water that has not passed one-third of the steamed buns. At this time, steam will spray out. Be careful not to get burned.
Then close the lid and fry slowly over medium-low heat, and wait for the water to dry before you can get out of the pan.
See if this is fried buns, is it very appetizing? Finally, you get home cooking Pan-fried Stuffed Buns.