Oven version Pork Belly Mushroom (Homemade recipe)
A common ingredient in the Northeast, it tastes like hometown in the cold winter.
The practice of oven version pork belly mushroom
Stir-fried pork belly into boiling water for three minutes, remove and rinse with cold water, wash the needle mushroom hair, prepare for next step
In cold water, put onion, ginger slices, pepper, star anise, cinnamon, salt, and pork belly into the pot together, heat to boiling for another half hour.
Preheat the oven at 230 degrees. Spread the pork belly and let it cool, cut to thick slices.
Find a roasting pan, place the needle mushrooms on the bottom, and then top the pork belly slices neatly. You can put an appropriate amount of green onion in the middle and sandwich it between the slices of meat.
Drizzle with soy sauce. Put in the oven, heat up and down at 230 degrees, and heat for half an hour.
Finally, you get home cooking oven version pork belly mushroom.
Oven Version Pork Belly Mushroom (Homemade Recipe)