Suan Cai Yu Boiled Fish With Pickled Cabbage And Chili

Suan Cai Yu (also called pickled fish, boiled fish with pickled cabbage and chili, Chinese name is 酸菜鱼) is a very classic Chinese dish that is sour and spicy, and refreshing. The fish slices are very smooth and tender. If you use other methods to do it, the fish meat is hard to compare with this method. When we learn to cook Suan Cai Yu, we must learn how to cut fish slices. Slicing fish is the only way that must be passed. But it is not very hard. When we practice many times, we will know the ropes. Hope you can try this Suan Cai Yu recipe at home.