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Hi everyone, welcome to Miss Chinese Food, I'm Jack
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Today we will learn how to make Chinese steamed chicken with condycep flour
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Let's start. Firstly, we should immerse condycep flour and dangsheng. We use 10g condycep flour and 10g dangsheng for this food
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We need to immerse them for 10 minutes, then drain and save them for later
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Next, we should prepare some ingredients. Firstly, three slices of ginger, shave them for leather
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Second, cut to red dates and denuclear. Then cut them into small pieces and shave them for leather
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Fry and mince one bunch of green onion. Save it for later
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Now we should wash and cut the chicken. We use 500g chicken for this food
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After wash it, cut it into small pieces. Please don't cut it into big pieces
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That will make the chicken hard to cook. Then save it for later
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Next with marinate chicken, add 1 teaspoon salt, half tablespoon corn starch
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half teaspoon light soy sauce into the chicken Then condycept flour dang shen red days ginger into the chicken
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Stir them evenly It can help the chicken to absorb the ingredients taste
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Then marinate them for half hour After half hour, we can steam the chicken
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Firstly, add 1 teaspoon peanut oil to the chicken. Stir them evenly and save them for later
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Second, add some water into the pan and use a bigger fire to heat it
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After the water boiled, put the steamer into the pan and then put the chicken on the steamer
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Use a bigger fire to cook it for 15 minutes. After 15 minutes, sprinkle with onion
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Then we got the delicious Chinese steamed chicken. Please don't cook it a long time
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That will make the chicken older and hard to eat. The chicken is so fresh and tender that we don't need to cook it a long time
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It also has the scent of condyceps flour. Okay, that's our Chinese food today
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Thanks for watching. See you next Chinese food. Bye
