Double Skin Milk: One Of The Tastiest Chinese Dessert 双皮奶

Double skin milk is a Cantonese dessert. In the Qing Dynasty, it originated from Shunde, Guangdong, and used buffalo milk as the raw material. Now all over Guangdong, Macau, Hong Kong, and other places. In Guangzhou, Nanxin Dessert Shop, which started in the 1940s, is best known. Double skin milk made with Shunde local buffalo milk will be more tender. Double skin milk, the upper layer is sweet and the lower layer is fragrant and smooth. It tastes rich in aroma, and it is tender, making people's lips and teeth fragrant.