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Hi everyone, welcome to Miss Chinese Food, I'm Jack
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Today we will learn how to make winter melon soup with barley
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I think it's the best Chinese soup for summer. Let's start. Firstly, we prepare 6 slices of ginger for this soup
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Then save them for leather. Next, we wash 250g fresh winter melon for this soup
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Then cut into small pieces Please don't cut it into thick pieces
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It will need more time to cook if we do that Then save them for later
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After that, we should fry barley Add 50g barley into the pan
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Use the middle fire to fry it to be close golden yellow
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According to the opinion of traditional Chinese medicine, the barley belongs to the cold food
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then needs to use the fry method to remove the cold attribute
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Then use water to wash it. Then save it for later
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Next, wish to wash 300g fresh pork ribs If you buy it from the market, you can ask the salesperson to help you chop it
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Then save it for later After that, wish to branch pork ribs
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Firstly add 3 slices of ginger Pork ribs into the pan Add enough water to immerse it Then use the big fire to boil it After the water has boiled branch pork ribs for 3 minutes
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Then use water to wash them. and drain and save them for later
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Now we can start to go into melon shrub with barley and 3 slices of ginger, pork ribs
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barley into the pot, then add about 1400mW to immerse them. Use the big fire to heat them
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After the water has boiled, use a small fire to cook them for 14 minutes
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After 14 minutes, a winter melon into the pot and use a small fire to cook them for 20 minutes
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After 20 minutes, I want teaspoon salt into the pan, stir them evenly
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Then we got the delicious winter melon shrub with barley The syrup is very light and fresh
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It's very suitable for summer. Hope you can try it at home
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Okay, that's our Chinese food today. If you like our video, please subscribe or like us
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If you have any problems, please leave your comment below. Thanks for watching
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See you next Chinese food. Bye! Thank you
