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Hi everyone, welcome to Miss Chinese Food, I'm Jack
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Today we will learn how to make spicy duck head. It's a very delicious snack in China
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Let's start. Firstly, we should wash the duck heads. We use 4 duck heads for this food
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The duck heads will have some duck wool not clean up when we buy it
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So we need to use the tweezers to clean the duck wool
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Then we should use the water to wash them, then save them for leather
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Second, we should prepare 6 slices of ginger for this food. Then save them for leather
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Next, we should branch dark heads. Firstly, add 3 slices of ginger, 1 tablespoon white wine, dark heads
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some water into the pan. Use the big fire to boil it
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After the water has boiled, blanch duck heads for 3 minutes. Then drain and save them for later
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Now we can cook spicy duck heads. Add 1 tablespoon of peanut oil into the pan
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Use the middle fire to heat it. Add 20g dried red peppers, 5g Sichuan peppercorns into the pan, stir and fry them until fragrant
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It will take about 20 seconds. Add 5g star anise, 5g Chinese cinnamon, 5 bay leaves, 5g liquid root, 5g fennel, 3 slices of ginger, 5g sugar, dark heads into the pan
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Use the big fire to heat them. After the water is boiled, use media heat to cook it for 15 minutes
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We should stir them from time to time to make the duck heads absorb the sauce enough
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If you are not sure the duck heads are cooked properly for your taste, you can even to test it
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After 15 minutes, open the lid and use the bigger fire to cook them
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It can help the duck heads absorb the flavor from the sauce
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After that, we got the delicious spicy duck heads. dark heads mobilize not only the taste but also the nerve shells of the whole body
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which is general mobilization of taste, smooth and spicy. When we pick our piece of dark head into our mouth, our mouth is far as spitting
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numbing, spicy taste, that even the shaking bone slices are juicy, fragrant
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Okay, that's our Chinese food today. If you like our video, please subscribe to us
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If you have any problems, please leave your comment below. Thanks for watching
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See you next Chinese food. Bye
