Fried Seafood Mushroom Recipe

Hi everyone, welcome to Mice Chinese food. I'm Jack

Today we learn how to make fry seafood mushroom, let's start. Firstly, which was 250 grams seafood mushroom for this food

Before wash it, we cut the head of the seafood mushroom and then cut it into two pieces

Then use the water to wash it twice. Then drain and save it for leather

Second, we should wash 150 gram pork oil with some water. If you like to eat pork, you can add more

Then we cut it into small pieces. Next, with marionic milk

I have a 1 teaspoon cold starch, 1 teaspoon light soy sauce, 1 teaspoon cooking wine into the pork loin

Then grab them well with our hands and then marinate them for 10 minutes

Next, we should prepare other ingredients for this food. First three, we need to prepare three slices of ginger for this food and save them for leather

Then fire mince two cloves of garlic. Save them for leather. After that

After that cut one green pepper into small pieces then save them for leather Now we should fry the

pork oil. Use the bigger fire to hit the pan. There 1 teaspoon peanut oil, ginger

into the pan. Stir fry a few times. That the pork oil into the pan. Stir fry until

the pork oil turns wide. It will take about 3 minutes. Then save it for leather

After that, we can fry seafood mushroom. Firstly, I 1 teaspoon peanut oil, garlic into the pan

Use the big fire to heat them. Add the seafood mushroom into the pan

Stoft right until the seafood mushroom is close to dry. It will take minutes to do it

Add green pepper. pepper, pork oil into the pan. Stir fry until cooked

Then I have teaspoon salt, half teaspoon light soy sauce into the pan

Stir fry a few times. Then we've got the delicious fried seafood mushroom

The fried seafood mushroom is very crisp and tender. It also has the flavor of sea crab, and it's a good

and it's a low calorie, low-fat, healthy food. Hope you can try it at home

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