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Hi everyone, welcome to Miss Chinese Food. I'm Jack
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Today we will learn how to make condycep flower pork ribs sharp
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Firstly, let's wash the dried condycep flower and use water to immerse it for 10 minutes
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Then drain and save it for later use. Second, we wash the goji berries and use water to immerse them for 10 minutes
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Then drain and save it for later use. Then we prepare the corn
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Use plastic wrap to wrap the corn. The plastic wrap can help us to prevent the corn juice spread out
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Then cut and roll the corn to circle. We need to cut the corn hard to make them separate
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Now let's prepare pork ribs. Use the water to wash it. pour enough water into the pan. Make sure the water can immerse the pork ribs. Then
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add five slices of ginger into the pan to clear the meat smell Pour in water and then pour the pork ribs into the pan Cook it for at least 2 minutes Then drain and save it for later use
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Now it's time for us to cook this show. Add branched pork ribs, 5 slices of a ginger, 2 liters of water into the rice cooker
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Use the big fire to boil it. Add the drained cornicep flour into the rice cooker
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Then use the small fire to cook the soup for an hour and a half
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After an hour and a half, add corn blocks into the rice cooker and cook it for half an hour
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After half an hour, add goji berries and one teaspoon salt into the rice cooker
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Cook it for 5 minutes. Then we get the delicious Condicepts Flour Pork Ribs Soap
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The soap is so sweet that you don't need to add salt
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Okay, that's our recipe today. If you like our video, please subscribe or like us
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