Chinese Mustard Green Salted Egg Soup Recipe

Chinese Mustard Green Salted Egg Soup is very suitable for summer. In China, mustard green has the effect of relieving heat and promoting body fluid. The cooking method is very simple and easy to learn. Our mustard green salted egg soup uses raw salted duck eggs to cook. If you can't buy it in your country, you can use the cooked salted eggs. Salted duck eggs are rich in fat, protein, and various amino acids needed by the human body. It also contains various minerals such as calcium, phosphorus, iron, and various trace elements and vitamins necessary for the human body, and it is easier to be absorbed by the human body. Ingredients 200g mustard green 3 slices of ginger 150g of lean meat 2 raw salted duck eggs 1 tablespoon corn oil 1/4 teaspoon cooking wine 1500ml water 1/2 teaspoon white pepper If you like our video, subscribe us at: https://www.youtube.com/channel/UCEPqBzb7s-wKThL-4fgdIIw?sub_confirmation=1 Chapters: 00:00​ Intro