On the Up and Up, Spicy Braised Pork
” New Year’s Eve, this dish is indispensable, which means red and hot. Braised pork with some peppers not only increases appetite, but also promotes gastrointestinal motility and helps digestion. All the oil in the pork belly comes out and is absorbed by the peppers. The peppers are especially delicious. Fragrant and spicy, with a little pepper oil and spicy taste, the more you eat, the more addictive, the wine and the meal, the delicious food can’t stop. ”
The practice of on the up and up, spicy braised pork
The skin has pig hair to be pulled out, scraped clean, and then cut into small cubes, if the purchased pork belly is wider, you can cut it separately
Pour appropriate amount of cold water into the pot, add the cut pork belly, put ginger and star anise, tangerine peel, boil, boil the water and remove;
In a frying pan, heat up with a little oil, put the boiled pork belly pieces into the pan, add a few slices of ginger and stir-fry until slightly yellow, and the fat comes out.
Add soy sauce, soy sauce, rock sugar, cooking wine, white wine, and stir-fry, then add 2 bowls of boiling water, cover with lid, boil again and change to low heat and simmer for 45 minutes, then out of the pot.
Put the washed and cut chili into the pan and stir-fry the spicy taste. One more step, the chili is more flavored, and the fried pork belly has a strong aroma.
Pour in the braised pork belly and pour it into the pot, add a bit of sesame oil to stir fry, then pour the fat of the braised pork belly into the pot, stir fry, stir fry and collect the juice, let the pork belly and chili perfectly combine,
Put salt, chives, stir-fry, spicy, fat but not greasy, the mouth melts, it is too fragrant. Finally, you get home cooking on the up and up, spicy braised pork.