“Spring is a beautiful season, south of the Yangtze River everywhere flowers red and green, warbler song yan Dance, people took off the thick winter clothing, to display the bright beautiful spring clothing.For many people who love beauty, losing weight is an urgent matter.It’s not often said that “If you don’t lose weight in March, April will be a disaster”.
I am also a love boast version, usually prefer to eat cake, afraid long flesh, and in order to friends always do something in the cake ingredients, this time I choose potato mud cake of hearts fillers, sprinkle with chopped walnuts, full surface reduces the cream sweet greasy, much more rich taste, it’s quite a nice smell, the key is the chip cookies!”
How to do not long meat nut filling cake?
First, remove the skin and steam the sweet potatoes. Then, press them into a fine, muddy shape while they are hot.
When the walnuts are cooked, roll them out and break them into pieces.
Add the milk to the cocoa powder and mix well. Add the egg yolk and mix well.Put the cooking oil, water and 15 grams of sugar in a clean container and heat it with water. Sift the powder into the hot liquid and stir it by hand. Then add the cocoa egg yolk and mix it well.
Place egg whites in a clean, oil-free container. Add a few drops of lemon juice. Add 40 grams of sugar in three times. Beat with an electric whisk until wet and dry.
Add a third of the egg yolks batter to the egg yolks. Mix well with a rubber spatula and then pour into the remaining egg yolks batter. Continue to mix until the batter is silky smooth.
Put it into the middle layer of the preheated oven, heat it at 150 degrees for 20 minutes, then lower the heat to 160 degrees for 5 minutes, then remove it from the oven and cool it with the oily cloth.
Cut the cake in the middle to cool it.
Add 50 grams of light cream and mix well. Brush a piece of cake with sugar water and coat with mashed potatoes.
Brush another slice of cake with sugar water, sprinkle with chopped walnuts and cut into your own size.
I’m using grass eggs that are small, but if they’re big, four of them will do.
Due to the temperature difference between each oven, please pay attention to adjust the baking temperature and time.
Sugar water is 10 grams of sugar and 25 grams of water to cool, add 8 grams of rum and mix well.
I cut a total of 10 cupcakes for this recipe.
Not long meat nut filling cake
- 5 eggs
- 31 g low gluten flour
- 11 g corn oil
- 10 g cocoa powder
- 38 g cooking oil
- 18 g water
- 20 g milk
- 55 g sugar
- 50 g whipping cream
- 450 g poi
- 90 g walnut meat
- lemon juice