“Create a healthy, fresh fruit nude cake this weekend and enjoy it with your family!It’s also a great birthday cake for your family!”
How to make a naked fruit cake?
There are too many brands of materials, so it is not necessary to completely follow my preparation. Especially for the final decoration, all kinds of fruits can be added.
The cake embryo of fresh fruit naked cake adopts Chiffon cake, so the process of making cake embryo is the most critical.Take four fresh eggs and, if you take them out of the fridge, let them cool for a while at room temperature so the whites are easier to whip through.Separate the egg white from the yolk, using a gadget if you are new to the job.Be careful not to have any yolk in the egg whites, nor should the bowl contain any water or oil stains.
Add 20g sugar, corn oil and milk to egg yolks and beat clockwise until sugar is dissolved.
Add in the egg yolk batter after sieving the low gluten flour. At the same time, add the baking powder and salt together and turn them up and down with a spatula. It must not be stirred clockwise or counterclockwise, so that the cake is easy to be stringy and not soft.Turn up and down, gently pressing around the edges of the dish until there are no visible particles in the batter. This process requires patience.
This is the most critical step of chiffon cake. Add the remaining white sugar into the meringue for three times. After adding the first part, add lemon juice and whisk the egg whisk at low speed, presenting the shape of fish eye bubbles, as shown in Figure 1 on the right.Add the second sugar and whisk at high speed until the egg whisk looks like figure 2 on the right.Finally, add a third portion of sugar and whip at high speed until stiff peaks form when the whisk is lifted.At this point, the protein has expanded to 4-5 times its original volume.
Add the egg yolks to the egg whites, still turning them up and down with a rubber knife until the two are completely mixed, then lift the bowl and mound them on the table a few times to remove the large bubbles.
The whole point of this step is to make the cake look beautiful. If you don’t have any cocoa powder, don’t add it.Pour batter into the 8-inch bottom baking mold, leave a little batter, add cocoa powder, mix well, add the baking mold, use chopsticks left and right up and down to gently underline the marble pattern.Die again a few pier, pier out of a large bubble.Let stand for ten minutes.
If you have a lot of cocoa paste, you can also find a few small molds, baked cocoa chiffs are also good.
Preheat the oven to 170 degrees for 3-5 minutes. Put the mold on a baking sheet, put it into the middle layer of the oven, and bake it at 180 degrees for 40 minutes.
During the baking process of the cake, start to prepare the ingredients, wash the walnuts, drain the water, wash the strawberries and cherry tomatoes, cut them in half and slice the banana. All the fruits are best to be ripe. After all, it is your family to eat, so you should choose the fruits at ease.
In a large, clean, waterless bowl, pour the whipped cream into a bowl 1/5 of the size.Whisk the egg whisk at high speed. The judgment standard is the same as the protein paste. When the egg whisk is lifted, the peak can stand upright.
Bake cake midway, had better not open oven door, but last 10 minutes, can be in cake upper part, vanity puts a piece of tin foil, prevent cake upper layer color is overweight.If it’s hard to tell if the cake is done, you can stick it in with your chopsticks. If the cake doesn’t stick to your chopsticks when you lift it, you can prove that it’s done.The cakes in the three small moulds are now ripe.
When the cake comes out of the oven, place it upside down on the baking line to avoid retracting.After 10 minutes, use long bread knife to divide cake all into 3 pieces, can see the marble grain in the middle, very beautiful.
Spread the cream evenly over the cake, and top with banana slices and walnuts.Repeat for the second slice.Finally, the three slices of cake are merged to form a three-in-two shape.
On the top of the cake, spread a layer of cream, then add the fruit at will, you can use the laminate bag and mold extrude a few small butter for decoration.And then our fresh fruit cake was a hit!
The key to this dessert lies in the creation of the cake embryo, which chooses the simplest chiffon cake that is not easy to succeed.
As long as according to the proportion, try more times, you can grasp the essence of chiffon cake.
The filling can be dried cranberries, topped with a choice of yellow peach, kiwi, mango, blueberry, etc.
Naked fruit cake
- 4 eggs
- 100 g low gluten flour
- 100 g sugar
- 100 ml milk
- 50 ml corn oil
- 1 g baking powder
- 1 g salt
- 1 ml lemon juice
- 250 g strawberry
- cherry tomatoes
- 150 g whipping cream
- banana chips
- walnut meat