Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—mixed rice with mushroom and yam.So how to make mixed rice with mushroom and yam?Let’s take a look today.
How to Make Mixed Rice with Mushroom and Yam
Prepare the required materials.Wash the mushrooms and soak them in water.Cook mushrooms, potatoes, carrots, meat, celery. Then cut into small pieces for backup. The freshly soaked mushrooms should be kept for future use. Chop the shallots. Cut ginger into shreds.Wash the yam beans.
Pour the right amount of oil into the pan. After heating, add pork belly and stir fry. Then add shallot ginger and stir fry evenly. Then add diced potatoes, carrots, mushrooms, and stir fry. Then add soy sauce and pepper powder.Pour the mushroom water, add salt, chicken essence, yam beans, and boil.
Wash the rice and put it in the liner of the rice cooker.Pour all ingredients and soup. Then adjust the water volume by looking at the scale. I put 2 measuring cups of rice and added water to the scale 3. The fact is that there is a little water. During the later braising process, more bowls of water were added. So the water should be added more than this, it should be ok to the three and a half marks.
Choose standard cooking position.After the rice is simmered, put the cooked celery into the pot and mix well.
Such delicious mixed rice with mushroom and yam is complete.
Mixed Rice with Mushroom and Yam
- 2 cup rice
- 150 g pork belly
- 4 shiitake mushrooms
- 1 carrot
- 50 g yam beans
- 1 potatoes
- 10 g celery
- 1/2 tbsp pepper powder
- 1 g ginger
- 1/2 tbsp mature soy sauce
- 1 tbsp salt