Milky Custard Tart

milky custard tart

“The first time I baked my own custard tart, always a little bit nervous, afraid of temperature control is not good egg tart scorched, but the effect is good.

How to make milky custard tart

Step 1

Material ready

Material ready

Step 2

When the milk is hot, add a spoonful of granulated sugar and stir well

add a spoonful of granulated sugar and stir well

Step 3

Add 100ml light cream and mix well

Add 100ml light cream

Step 4

Add another 2 tablespoons of cornstarch and stir well

Add another 2 tablespoons of cornstarch

Step 5

Pour in the yolk mixture and stir well

Pour in the yolk mixture

Step 6

Mix the egg mixture well and strain it through a sieve to make the tart taste more delicate

Mix the egg mixture well

Step 7

The egg mixture is ready. Play with each egg tart shell and add an eight-cent filling

The egg mixture is ready.

Step 8

Bake for 25 minutes in a preheated 200 degree oven

Step 9

The custard tart is ready, and the smell of milk fills the room

The custard tart is ready

Cooking techniques

When custard tart is baked quickly, notice the change of skin, each oven temper is different, the effect that bake comes out is also different

Print Recipe

milky custard tart

Prep Time15 mins

Cook Time30 mins

Course: Dessert

Cuisine: Chinese

Keyword: milky custard tart

Servings: 3 people

Equipment

• oven

Ingredients

• 100 ml Whipping cream
• 100 ml milk
• 3 egg yolk
• 2 spoon Corn starch

Supplementary material

• 6 egg tarts skin
• sugar