The practice of milk omelet
First mix the milk powder with water and mix thoroughly. Pour into the flour and stir well.
Beat 2 eggs in the well-mixed flour liquid and continue to stir. Shred the green pepper and set aside.
Add green pepper shreds. If you like to eat salty, you can add a little salt!
Heat the pan with cold oil and pour a spoonful of the prepared roux.
Gently shake the pan to make the pie as thin as possible! When the side is almost cooked, turn it over!
Once one is ready, serve it out, haha! Finally, you get home cooking milk omelet.
- 250 g flour
- 2 pcs egg
- right amount milk powder
- right amount Blending oil
- 1 piecce Bell pepper
- a little salt