Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— medlar corn yogurt cake.So how to make medlar corn yogurt cake?Let’s take a look today.
How to Make Medlar Corn Yogurt Cake
Place all ingredients except medlar in the container. Stir well and add medlar. Then put it in a container and let it sit for a while to ferment.
After fermentation, sprinkle some medlar on the surface.
Then steam on the pan for 35 minutes.
Such delicious medlar corn yogurt cake is complete.
Medlar Corn Yogurt Cake
- 180 g all-purpose flour
- 70 g corn flour
- 65 g yogurt
- 190 g water
- 8 g oil
- 3 g yeast
- 20 g medlar