Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— meat buns.So how to make meat buns?Let’s take a look today.
How to Make Meat Buns
Prepare pork belly and cut into pieces.Put in the pan and cook for a while. Then put it in a bowl as a spare.Put rapeseed oil in the pan. After preheating the oil pan, put the green shallot segments and ginger slices.
Add prepared pork belly and proper soy sauce, old soy sauce. Then add pepper, sesame, fennel, asparagus, brown sugar, salt and other seasonings. Finally add 500 ml of rice wine. Cook on high heat for 20 minutes. Then pour the casserole.Cook eggs in the pan. After 10 minutes, put in a cold water basin. Peel for backup.Add the casserole of meat and eggs and cook slowly for 20 minutes! (small fire).
Bake the bought buns. If you can do it yourself, you can choose to do it yourself. But it is more complicated, it is better to buy it directly from the supermarket!When cutting steamed buns, be careful not to cut both sides very large. You can extend the knife into both sides and set aside. Do not cut them all, or the filling will leak out after a while.
Wash the peppers for use. You can also add coriander.Place the stewed pork belly and eggs on the chopping board, and chop with sharp peppers. Put the chopped filling into the bun. Add some broth broth! The steamed buns are ready.
Such delicious meat buns is complete.
- 1000 g
- 1 tbsp
- 1 tbsp
- 1 tbsp Mature Soy Sauce
- 500 ml
- 10 g
- 100 g