Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—marinated chicken feet.So how to make marinated chicken feet?Let’s take a look today.
How to Make Marinated Chicken Feet
Put clean water in the pot, add the cleaned chicken feet, cook for about 5 minutes (do not cover the pot), remove, rinse with cold water until the chicken feet are completely cooled, drain the water, cut off the nails of the chicken feet, and reserve.
In a separate pot, add water, braised food package, shallot segments, and ginger slices. Add chicken powder, cooking wine, rock sugar, soy sauce and soy sauce. After boiling, add the chicken feet that have been soaked in water. Cook over low heat for about 20 minutes. Then turn off the flame (do not cover the pot during the whole process)
After turning off the heat, cover the pot. Then soak the chicken claws for a while. It won’t be taken until the chicken claws are cool.
Such delicious marinated chicken feet is complete.