Mango Miu Cake

mango miu cake

“Boyfriend likes to eat mango, I like to eat dessert, why not combine next!”

How to make a mango miu cake?

Step 1.

Prepare ingredients, lack of milk photos, butter has melted through water.

Prepare ingredients, lack of milk photos, butter has melted through water.

Step 2.

Mix the melted butter and sugar well.

Mix the melted butter and sugar well.

Step 3.

Add egg mixture in 3 times, beating well each time.

Add egg mixture in 3 times, beating well each time.

Step 4.

Sift in low powder, baking powder salt, stir well.

Sift in low powder, baking powder salt, stir well.

Step 5.

Add milk and stir well.

Add milk and stir well.

Step 6.

Add homemade mango chutney.

Add homemade mango chutney.

Step 7.

Pour into the mold.

Pour into the mold.

Cooking techniques

Preheat the oven to 160C for 5 minutes and put in the batter for 20 minutes at 160C (depending on the temperature of your own oven).

Print Recipe

mango miu cake

Prep Time30 mins

Cook Time15 mins

Course: Cakebread

Cuisine: Chinese

Keyword: mango miu cake

Servings: 4

Equipment

• basin
• paper cup
• mold
• oven

Ingredients

• 200 g Low gluten flour
• 80 g butter
• 70 g sugar
• 1 g salt
• 7 g baking powder

Ingredient

• 3 eggs
• 1 mango
• 70 g milk