“Madeleine is a small French dessert that was originally prepared in the home.The man credited with bringing it to the cake halls of the world is the Madeleine.
The madeleines are reportedly madeleines. They are also known as Madeleines.It’s a home-style snack at Commercy, France.Wang lei ancient gourmet Poland into, in 1730 when he was in exile in MEL wl, one day, he took a private chef has a meal to dessert, then disappeared, at this time there was a female servant temporary roast her specialty snacks out emergency, thought that was very ancient into of Bradley’s heart, and then use the name of the female servant madeleines on cookies on the name of the Madeleine na (madeleines) is the shell cake name.”
How to make a Madeleine?
Add sugar to the egg mixture and beat well with a beater!
Sift the flour and baking powder into the egg batter.
Pour the corn oil into the batter and stir well!
Add the honey and stir well!
Refrigerate the batter for an hour to make it easier to bake!
Take out the frozen batter and squeeze it into the mould.Preheat the oven to 180 degrees. Put it in the oven and bake it in 10 minutes. The time should not be too long.
- 100 g low gluten flour
- 2 eggs
- 80 g corn oil
- 70 g sugar
- 30 g honey
- 2 g baking powder