luohan fruit Soup
“ luohan fruit Soup”
The practice of luohan fruit soup
Wash the bones you bought, then boil them with water to remove blood stains, and then rinse them.
Prepare luohan fruit and candied dates.
Wash the watercress.
Boil the bones until they turn milky white, add half a luohan fruit and a candied date, and boil for half an hour.
Add watercress when the luohan fruit and candied dates are burned out.
If you like refreshing, you can cook the watercress until it is cut off. If you want to eat soft watercress, you can cook it for more time.
The cooked “Watercress luohan fruit ” is sweet and moist. It is an indispensable soup in autumn! Finally, you get home cooking luohan fruit soup.
Luohan Fruit Soup
- 150 g Watercress
- 200 g bones
- 1 Luo Han Guo
- right amount salt
- right amount Blending oil
- 1 piece Changsi Crystal Candied Date