“It’s a very soft bag with ingredients. I recommend it to you. The original recipe is made by the round pig teacher, with some changes.”
How to make longan walnut small meal package
After using the oil method knead until the film.
Ferment to the fingers pressed down not sunken not rebound, is the fermentation.
Wake up for 15 minutes after exhaust.
Divide into nine small dough, take one roll out into an upright rectangle, then fold both sides to the middle, put an appropriate amount of dried longan and walnut into the middle of the mixture.
Roll it up and down.
Place in a mold and ferment until doubled in size.
Bake medium heat, 165 degrees for 20 minutes, adjust according to your own oven. If you use a square deep pan like mine, use the bottom or middle.
Out of the oven in the middle of the night! You remember stripping right out of the oven, letting go of the warm bag or sealed box and not going back the next day absolutely lovely girl.
Look at the organization and feel it
The fruit that can change oneself to like is dried do filling, oven time temperature adjusts appropriately according to oneself, do not die with prescription. Each person’s powder has different water absorption. Leave a little water to see the state of the dough and then add. This amount is relatively small.
longan walnut small meal package
- 150 g bread flour
- 50 g cake flour
- 40 g sugar
- 110 water
- 30 g egg
- 2 g salt
- 3 g yeast
- 10 g milk powder
- 30 g butter
- 50 g Chopped walnuts
- 100 g Dried longan