Leaf mustard also has a special fresh fragrance, which can increase appetite and help digestion. It also has the functions of clearing away heat and detoxifying, antibacterial and swelling. By the way, it can resist infection and prevent the occurrence of diseases, inhibit the toxicity of bacterial toxins, and promote wound healing. It is rich in vitamins, minerals and protein. In addition, it also contains mustard sugar. After hydrolysis, the volatile mustard oil produced has a special spicy taste.
How to make leaf mustard with oyster sauce?
Ingredients: mustard 400g, salt, oyster sauce 20g, goji 5g, fragrant oil 2g, water starch.
Wash mustard clean, cut in the middle of the leaves.
Blanch the leaf mustard.
Add a few drops of vegetable oil and salt and cook for about 2 minutes.
Take out and place on the plate.
Soak the goji in the cold water.
Make some water starch.
Add water to the pot, add oyster sauce and stir with a spoon.
Add a little bit of water starch, and add a little goji and salt. Turn off the fire after boiling. Add a little sesame oil, so that there is a layer of gloss on the top of the juice. The juice is shiny. Pour the juice on the mustard mustard.
Leaf mustard has a bitter taste, and the bitter taste is halved after boiled in water. When blanching leaf mustard, add a few drops of oil and a little salt to make the leaf mustard green. When preparing the oyster sauce, make sure to spread the oyster sauce in clear water first, and then boil slowly and patiently. Hope you like the leaf mustard with oyster sauce.