Korean fried rice cake is a kind of food that Koreans prefer. After it spread to China, many young people also like to eat it. The thick juice is wrapped in rice cake, and the taste is refreshing.
The practice of Korean fried rice cake
Add 30g of oil, and after heating, add sauce and stir well.
Add rice cakes, add water to cook rice cakes
Juice is collected on medium heat. Juice is harvested very fast. Be sure to stir fry.
Out of the pot. Finally, you get home cooking Korean fried rice cake.
Korean Fried Rice Cake
- 250 g rice cake
- 2 tablespoons Korean hot sauce
- 30 g Cooking oil