“It was my first time making a soft bun and I was fascinated by the texture. The skin is soft, the heart is soft, the taste is rich and rich, and it’s low in oil and sugar. It’s a very healthy soft bun.The nuts and seeds in the bread can be mixed randomly according to your liking, and it is very easy to make. I think I will often make soft European buns in the future, you can try them, and you will never be disappointed.”
How to make jujube walnut soft European package?
Pour all the ingredients except the butter into the bread bucket and set the dough process.
After 20 minutes, pause and add the butter.
The toaster will start the process of making the dough. After the process is over, the dough will rise to more than twice its original size. You can dip your finger in the high-gluten flour and poke a hole in the middle of the dough.
Once the dough is taken out, place the dough face down and gently pat out large bubbles, 1/3 of the way to the left and 1/3 to the right.
And then fold in 1/3 of the way up and 1/3 of the way down.
The closing point is facing down.
Place the dough in a container and let rise for another 30 minutes.
When fermentation is over, remove.
Divide the dough into 2 parts to form an olive shape.
Transfer the dough to a baking sheet and let rise for 40 minutes.
Use a sharp blade to make four or five cuts on the bread and sprinkle the top with high-gluten flour.
Preheat the oven to 180C and place in a baking pan. Bake for about 25 minutes.
Remove from the oven and let cool.
The water absorption of flour is different, the amount of liquid in the formula should be increased or decreased as appropriate.
The dried fruit can be mixed randomly, and you can add your favorite kernels.
It is characterized by low oil and sugar, and is very healthy and delicious.
The baking time and temperature are adjusted according to your own oven.