“Red dates, also known as big dates.Characteristic is the vitamin content is very high, has the “natural vitamin pill” the good name, has the nourishing Yin and nourishing Yang, the blood tonic effect.A lot of women like to use dates for all kinds of food, and bread makers like to make bread is also very good.”
How to make jujube toast?
Get all the materials ready.
Bread barrel in turn into: eggs, water, flour, sugar and salt diagonal position, do not put together, yeast in the middle to dig a small pit into (eggs take 5 grams or so to leave the surface of the rinse) knead knead dough.
Add the butter and continue kneading for 30 minutes.
Knead until you can pull out the glove membrane.
Raise the dough to twice its size.
Knead the dough evenly and let it loose for 15 minutes.
Red dates pit and chop.
Divide the dough into three parts. Take one part of the dough and use the rolling pin to roll it into an oval shape.Sprinkle with dates.
Roll out one more dough and fold it over and sprinkle with dates.
Finally, cover with a piece of dough.
Cut into three strands.Don’t cut off the head.
It is as good as braiding.
Put into the mold for secondary fermentation.
Fermented bread, rinse with eggs.
Bake in the preheated oven for 40 minutes on 180 degrees lower heat.
Pay attention to the tin foil for the last 10 minutes or more.
You can also replace dried fruit with something you like.If you can not braid can also directly roll.
In the finished picture, I took the picture of the second oven baked, so there is no braid.