“The story behind this dish ~ : bread is our usual breakfast and night snack, it can be made into a variety of flowers, not only delicious, taste is also very good, today, I give you make this bread with seedless jujube, very delicious, you can try.
How to make a jujube bun?
Fill the bucket with milk, eggs, salt and sugar diagonally, flour and dry yeast.
After one procedure, the butter is added and the dough is kneaded for two more procedures.
After that, the first fermentation takes place in a barrel for 30-40 minutes.
[Preheat oven at this time for 10 minutes, middle layer, upper and lower heat 40 degrees] after taking out from the bread bucket, exhaust, add the dates, and knead well with the dough.
After evenly divided into 6, knead the circle, in turn spray water, to prevent cracking.
Place the bread in the preheated oven and add a small butterfly of boiling water.
About 40 minutes, when cooked to twice the size, medium, upper and lower heat 160 degrees for 20 minutes.
After that, brush with the whole egg, 170 degrees, and bake for another 5 minutes.
After 5 minutes, the fragrant jujube bread is ready to eat.
The next morning, slice it and bake it. It tastes even better.
Silk towel warm prompt: each oven model, the temperature is different, so when baking observation more.