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Coconut Chicken Soup: How To Make It Best And Delicous
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Jul 24, 2022
Coconut Chicken Soup(also called tom kha soup) is rich but light and positively bursting with flavor. But it is also very easy to make. We don't need any superb skill to do it and just follow our detailed video to do it. You will get a delicious nutrient-rich and fresh soup with a strong flavor.
View Video Transcript
0:00
Hi everyone, welcome to Miss Chinese Food. I'm Jack
0:03
Today we will learn how to make coconut chicken soap. Let's start
0:08
Firstly, we should open the coconut. We choose the fresh tender coconut, not old coconut for this soap
0:14
Because the old coconut is hard to remove its fresh. We use one coconut for this shop
0:20
If you like coconut, you can buy more. The coconuts we bought has been opened by the child's person
0:26
We just need to open the leaf with the knife. If you like a man, you buy the open coconut in the market
0:32
After open the coconut, we should pour the coconut water into the strainer to strain it
0:38
then save it for leather. Next we can remove coconut fresh from the shell
0:47
Because the refresh tender coconut, it's easy to remove its fresh. We only need to use the wooden spoon to do it
0:56
the wooden spoon to insert slowly the gap between the flash with the shell from the
1:02
top of the coconut. After insert about 5 cm, turn the coconut and repeat the same action
1:12
When you found that we have inserted to the button and remove all of the coconut fresh from the shell Then take the coconut fresh from the shell
1:23
After we remove coconut fresh from the shell, some of the fresh have stuck to the hot shell
1:30
We should put the fresh into the water and clean the hot shell from the fresh
1:41
After watch coconut fresh, coconut flash we should cut the flash into small rectangular pieces then save it
1:49
for leather please don't cut it into smaller pieces you can refer to the size in our
1:55
video now we can watch 100 grand pork ribs pork lips can add a more thin test to the show if you buy it from the market you can
2:12
You can ask the salesperson to help you chop the pork lips
2:17
Because it needs a special cutter to chop it. But if you don't like the pork tasks, you cannot use it in this food
2:24
Next, we can wash and cut the chicken. Wash 300 grams chicken and then cut it into small pieces If you can buy the old chicken we like men you use it Because the old chicken is more suitable for cooking shop
2:42
If you don't like the chicken oil after cook, you can remove the chicken skin and oil from the chicken
2:50
Before cooking this show, we still need to prepare 9 sizes of ginger for this food
2:58
It has much use in the next step. Now we should branch chicken
3:03
Firstly, add some water and three slices of ginger into the pan
3:09
Use a big fire to hit it. After the water has boiled, add chicken into the pan to branch
3:17
When the chicken turns white, jay and save it for leather. Next, we should branch pork lips
3:24
Firstly, add some water and three slices of ginger into the pan
3:29
Use a big fire. Use a big fire to hit it after the water has boiled
3:35
Add pork ribs into the pan to branch. When the pork ribs turn white, drain it for leather
3:44
Now we can coat it soap. At 800 mil water and three slices of ginger into the pan At all of the things we prepare before into the pan Use the big fire to boil it
4:09
After it is boiled, use the soft fire to cook it for one hour
4:15
Then wash 10 grams goji berry, drain and save them for leather
4:20
Now we should add goji berries into the pan. After the soap has cooked for 50 minutes, add goji berries into the pan
4:31
Please don't add goji berries too early. That can cause the salt into the pan
4:38
Then when the time is up, we got a delicious soup. The coconut chicken soap is a nutrient rich and fresh soap with a strong flavor
4:49
If you test it, you will find that the sweet of chicken and coconut fresh
4:55
You will never forget if you taste it. Okay, that's our Chinese food today
5:01
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5:09
See you next Chinese food. Bye
#Cooking & Recipes
#Soups & Stews