Tiger Skin Eggs: More Delicious Quail Eggs Version

Tiger Skin Eggs is a specific Chinese Food that likes some small bomb. But trust me that it is the best way to help the eggs absorb the sauce. We use quail eggs to do this recipe. You can also use the chicken eggs to replace them. Tiger Skin Quail Eggs (Chinese name call 虎皮鹌鹑蛋) is rich in lecithin and cephalin that has the function of brain health. You can have the ingredients everywhere. Hope you like it. The tiger skin mean the fried boiled. Because it fried skin like the tiger skin that we call it tiger skin.