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Hi everyone, welcome to Miss Chinese food. I'm Jack
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Today we'll learn how to make spicy marinate dark wings. It's a very delicious snack in China. Let's start
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Firstly, we should wash the darker wings. We use 500 gram dark wings for this food
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The darker wings will have some darker wool not going up when we buy it
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So we need to use the twitzer to clean the darker wool
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Then we should use the water to wash them. then save them for leather
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Second, we should prepare six slices of ginger for this food, then save them for leather
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Next, we'll branch dark wings. Firstly, add three slices of ginger, dark wings
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Some water into the pan. Use the bigger fire to boil it
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After the water has boiled, branched dark wings for 3 minutes. Then put them into the water
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Let's wash darker wings again. If they still have darker wool, use the twaser to clean dark wool again
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Now we can cook spicy marinate dark wings. I 1 tablespoon of peanut oil into the pan
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Use the middle fire to hit it. to hit it. There are 20 grams giant red peppers, 5 grams
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strong pepper cones into the pan stir and fry them until fragrant It will take about 20 seconds There are 5 grams star anise 5 gram Chinese cinema 5 bay leaves 5 gram liquorice root 5 gram final 5 gram sugar 3 slices of ginger dark wings into the pan
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Stir them evenly. There are 1 tablespoon cooking wine, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 teaspoon dark soy sauce, 1 teaspoon salt, 1 teaspoon dark soy sauce, 1 teaspoon salt, 1 teaspoon salt
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into the pan, stir them evenly. Add enough water into the pan to immerse the dark wings
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Use the big fire to heat them. After the water is boiled, it's medium heat to cook it for 40 minutes
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We should stir them from time to time to make the dark wings of a salt sauce enough
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If you are not sure the dark wings are cooked properly for your taste, you can eat one to test it
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After 14 minutes, open the lid and use the bigger fire to cook them
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It can help the dark wings absorb flavor from the sauce. After that, we got the delicious spicy marinated dark wings
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This food doesn't need to add monosodium glutamate because the sauce has many flavors
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If you taste it, you'll find that the dark wings has absorbed the fragrance from the sauce and very soft to it
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Okay, that's our Chinese food today. If you like our video, please subscribe to us
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If you have any problems, please leave your comment below. Thanks for watching
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See you next Chinese food
