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Hi everyone, welcome to Ms. Chinese Food, I'm Jack
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Today we will learn how to make U fried rice. You can also use this measure to make U nagi fried rice
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U nagi is the fresh water yield. Let's start! Firstly, we should prepare in advance 200g cold rice for the cook
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We must use cold rice, not hot rice, cause the hot rice is very easy to stick together
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Second, we should prepare two eggs. Use the egg separator to separate the eggs
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We don't need to separate them very thoroughly. Just roughly separate them is good
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Next we can dice an onion. Firstly, make a cup of horizontal cut to the half onion
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Then make a cup of vertical cut to the onion. Finally, diced onion with its grain
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Coat the onion is enough for the rice then save it for later
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After diced onion, we should dice the carrot. Firstly, we should deeply score vertically the carrot with homogeneous crosswise knife
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Then dice it from the small side
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Quarter carrot is enough for the rice, then save it for later
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Now we prepare some green onion for the rice. one bunch of green onion then save it for later
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Next we can chop 100g roasted eel. Roasted eel is not an easy work if you don't have a toaster oven
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We recommend you buy roasted eel on the market. After we have the roasted eel, we should chop it
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don chop it up too much just chop it into size like our video Before cook this rice we still need to prepare the fried egg white Firstly add half tablespoon cold oil into the pan
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Use the short fire to heat the pan. Then add the egg white into the pan
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Stir fry until cooked, then save it for later. Now it's our time to cook this rice
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Firstly, add 1 tablespoon corn oil into the pan. Use the big fire to heat the pan
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Then add yolk into the pan. Stir fry until cooked. Then diced onion and diced carrots into the pan
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Stir and fry them until fragrant. Then cooked rice into the pan
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Fry it few times. Then fry egg white and chop the roasted eel into the pan
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them evenly Finally add quarter teaspoon salt quarter teaspoon light soy sauce 80 teaspoon black pepper
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powder into the pan. Because the roasted eel has a strong taste, don't need to add too much salt and light
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soy sauce into the rice. Then turn the heat down and stir and cook it for a broad change
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Add chopped green onion into the pan. Stir them evenly
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Then we got the delicious new fried rice. If you taste it, you will find that every rice is fond of fragrance
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onion and carrot and a great chewiness for the rice. Hope you can have a try
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Okay, that's our Chinese food today. If you like our video, please subscribe to us
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If you have any problems, please leave your comment below. See you next Chinese food. Bye
