Chinese Steamed Chicken With Cordyceps Flower Recipe

Chinese Steamed Chicken With Cordyceps Flower is so fresh and tender that we don't need to cook it for a long time. It also has the scent of cordyceps flower and is simple, quick, and always tender in texture. The chicken steamed is also a natural chicken recipe. Our Chinese steamed chicken with cordyceps flower recipe (虫草花鸡汤) is a very easy Chinese recipe for you if you like to eat chicken.  Maybe most of you will confuse about the cordyceps flower.  Cordyceps flower (Chinese name is 虫草花 Chong Cao Hua or 北虫草 Bei Chong Cao) belongs to fungi phylum, ascomycetes, hypocreales, ergot family, cordyceps genus.  It grows mainly in the northern part of China. But a lot of people mistakenly think that cordyceps flower is caterpillar fungus (also called ophiocordyceps sinensis, cordyceps sinensis, Chinese name is 冬虫夏草). The two have an essential difference.