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Hi everyone, welcome to Miss Chinese Food, I'm Jack
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Today we will learn how to make snow swallow with lark sugar
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It's a very delicious sweet soap in China, last down. Firstly, we should immerse 5 grand snow swallow for 12 hours in advance
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After being immersed for 12 hours, it's easy to cook and become times larger
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After 12 hours, we should wash the snow swarrow. Because the snow swarrow is from the trees, there will have some impurities after Icurdle
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We should wash it after immersing. If it still has small impurities, we can use the strainer to straighten them
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Then save them for leather. After that, we are 10 gram goji berries for this shop
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Then drain and save them for leather. Next we can start to cook snow swallows with lock sugar add enough water into the pan Then put the small ceramic stewed pot into the pan Put the snow swarrow into the stew pot
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Add enough water into the stew pot. Then cover the lid on and use the big fire to boil it
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After the water has boiled, cook it for 20 minutes. After 10 minutes, open the lid and add 30
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of log sugar into the stew parts. Stir them evenly. Then add some goji berries into the stew pots
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Then cover the lid on and cook it to time out. After that, we got a delicious snow swallor with log sugar
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This shape has the effect of clearing heat and moistening the lung
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lung, disinfecting and beautifying, is good for health care. Hope you can try at home
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Okay, that's our Chinese food today. If you like our video, please subscribe to us
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If you have any problems, please leave your comment below. Thanks for watching. See you
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next Chinese food. Bye
