The Delicious And Appetizing Spicy Crayfish

The Chinese spicy crayfish is full of spicy and delicious taste. Although it needs more time to cook we think it is worthwhile. Furthermore, crayfish is a perfect match for beer. We recommend you eat it and drink some beer If you make crayfish(xiao long xia) dishes at home, it will be cleaner and cheaper than order it in restaurants. Restaurant charge about three times more expensive than making your own. But cleaning crayfish is a time-consuming task, especially if you want to remove crayfish’s head and sand vein. After cooking, you will find it is worth since it is so delicious. Although there are many steps in this tutorial, Chinese spicy crayfish is still an easy dish since we record the detailed guide steps. There are many ways to cook crayfish, including garlic flavor, thirteen-spice flavor, spicy flavor(Ma La crayfish) and so on. As long as you can clean crawfish, you can make crayfish dishes delicious, Be careful when you wash crayfish, you can wear gloves to protect your hand.