Guilin Rice Noodles Recipe: Classic And Traditional Style

The landscape of Guilin has been known for a long time, and now the rice noodles in Guilin, like the landscape of Guilin, have become a well-known delicacy. Guilin rice noodles(Mifen) are a snack with a long history and are famous for their unique flavor. Guilin rice noodles are exquisite in workmanship. Firstly, the fine rice is ground into a slurry, bagged and drained, and then formed into a dough, squeezed into round roots or flakes. The sliced ​​rice noodles, commonly known as rice noodles, are characterized by whiteness, tenderness, softness, and refreshing taste. It has a variety of eating methods. The most particular attention is paid to the production of brine. Its crafts are different from each other. It is roughly boiled with pigs, beef bones, and various condiments, and has a strong fragrance. The materials and methods of the brine are different, and the flavor of the rice noodles is also different.