Chinese Conch Recipe: Best For Chinese Spring Festival

Conch meat is rich in vitamin A, protein, iron, and calcium. It is delicious, crisp, tender, and refreshing. But do not eat too much. By the way, it is not recommended for friends who have a deficiency of the spleen and stomach. The first characteristic of the Chinese conch recipe is that it is fresh and refreshing, with a sweet taste. People who like spicy food can add some chili peppers to stir fry the Chinese conch recipe, which will make this dish spicier and I guarantee that you will enjoy it.