Best Chinese Cold Jellyfish Salad Recipe

Chinese Cold Jellyfish Salad is a traditional famous dish in Shanghai, which belongs to Shanghai cuisine. The basic characteristics are bright yellow color, crisp and tender chewing, salty with sweet, fragrant onion. We commonly use aged jellyfish to cook this recipe. As a newbie, we should not use hot water to blanch the jellyfish. Using the normal water to immerse them will be better. In this recipe, we also use sesame seeds to tart up. If you don't want to fry it, you can buy it for this recipe.