Fern Root Noodles: Spicy And Sour Style But Healthy

Spicy And Sour Fern Root Noodles in Sichuan, Jiuzhaigou traditional characteristics of snacks. The fern root powder is a starch extracted from the rhizome of wild ferns. Fern root distribution in Hunan, Shaanxi, Sichuan, Guizhou, and other areas of deep mountains in China. It is natural wild pollution-free. Fern root powder without modern technology does not contain any additives. We just wash, mash, filter, and dry the root directly. Then use the fern root powder to make the fern root noodles. Fern root noodles are rich in calcium, iron, zinc, phosphorus, selenium, and other trace elements and a variety of amino acids needed by the human body. It has the functions of smoothing bowel and defecating, clearing heat and detoxification, reducing fat, and lowering blood pressure, as well as the medicinal functions of preventing cancer and protecting the liver.